What can be chosen in Nanjing Specialty Gifts?

Nanjing salt water duck

salted duck is a well -known specialty in Nanjing. It has been well -known for a long time and has a history of more than a thousand years. Nanjing salt water ducks can be made all year round. The marinated rectangular period is short.
This white meat is tender, fat but not greasy, fragrant, and has the characteristics of fragrant, crispy, and tenderness. Each year, the saline duck is the best before and after the Mid -Autumn Festival. It is made because ducks are made in the season of osmanthus.
"White Gate Recipes" records: "In August of Jinling, saltwater ducks were the most famous. Everyone thought that there was osmanthus incense in the meat." osmanthus duck "clearly, for a long time," is a good wine. On the New Year's Day or visiting guests on weekdays, buying a bowl of salted duck on the street seems to have become a glorious etiquette in Nanjing.

The rain flower stone

Nanjing specialty products are rich in Yuhuatai, chrysanthemum platform and other places. According to research, the superior rainstone is a kind of agate.
In said that when Emperor Liang Wu, the Southern Dynasty, Master Yun Guang talked about the scriptures in Shizang, and moved to the sky. The flowers of the flowers become numerous as big chicken eggs, small like broad beans, and gorgeous gravel. The rainflower stone is named, and Shi Zigang is also renamed Yuhuatai.
Herbal stone produced by Yuhuatai is a variety of gravels that have been rounded through flowing water. The main ingredients are hard rocks, quartz rocks, silicon rocks, and fire rocks. mineral. The former has no bright colors and luster; the latter is the chemical ingredients such as quartz and chalcedony. Common colors are white, milky, and slightly yellow. There are also red, purple, green, rose, black. There is also a agate that consists of a concentric, ring, and spots of stripes.
It some strange rain flowers are extremely magnificent. In the hazy and transparent, there are mountains, rivers, clouds, birds, fish insects, ghosts, and ghosts.
The people often "raised" rain flowers in the water pelvis, displaying the case as an ornamental thing. The folk artists in Nanjing also cut rainframes into various artworks, and naturally artificially integrated.

The rain flower tea

rain flower tea Nanjing specialty products are also one of the top ten famous tea in the country. It has a round shape, tight and straight, and the front is beautiful, with whiteness, like a pine needle, symbolizing the revolutionary martyrs and unyielding, and the long -awaited heroic image, so it is named Yuhua Tea.
The rain flower tea is mainly growing in the outskirts of Nanjing. There are strict requirements in the selection of raw materials and process operations. Before the rain, the young leaves with 2.5 to 3 cm long and one leaf. Four -frying four -way process, the whole process is done by hand. Rain tea color, fragrance, taste, and shape are good. After brewing, the tea color is green and clear, the aroma is elegant, the taste is sweet, the aftertaste is sweet, there are thirst and clearing the gods, eliminating diuretic, asthma, removing annoyance, etc. Since 1966, it is sold well overseas. In Japan and Southeast Asia, people have given rain flower tea as precious gifts to relatives and friends.

Nanjing board duck

Nanjing board duck is famous at home and abroad. In the Ming and Qing Dynasties, Nanjing circulated "Ancient Academy, Glory Tower, Mysterious Saton, and Salt Duck." The folk songs can be seen that Nanjing Ban Duck has long been reputated. Board ducks are marinated with salt and dried, divided into two types: duck duck and duck. Because of its tender and tight meat, it looks like a plate, hence the name Duck. The production technology of Nanjing Ban Duck has a history of more than 600 years. In the Qing Dynasty, local officials had to choose a newly -quality new Ban Duck to tribute to the royal family, so it was also called "Gong Duck"; the court officials used the panel duck as gifts during the mutual visit. Give each other, so it is also known as the "official ritual duck". The dishes that people love to eat in Jinling have the reputation of "the flavor of the Six Dynasties" and "Bai Gate Fin". Board ducks are full of color and fragrance. The layman is full, the body is white, the meat is tender and tight, and the food is crispy and the flavor is endless.

Nanjing duck

Nanjing duck pupa is one of the famous native products in Nanjing. It is well -selling Chinese and foreign. It has a history of more than 200 years. The shape of Nanjing duck is flat, the meat is tight, and it is easy to carry. The meat is tight and chewy, with a long taste and no greasy feeling. Duck dryness is a treasure for relatives and friends from Nanjing people, and it is also a good product for meals and tea. It is flat and round, with tight meat, easy to preserve, easy to carry, and refreshing food. It is a good product that everyone loves.
Sunan Xiangbu
Ixing Nanjing Xiangbu is one of the famous specialty products in Nanjing. Its shape is like apples, petite and exquisite, and the old Nanjing vulgar calls "small belly". It is tight, red and white, and it tastes tender and refreshing. It is slightly sweet. It is not only a famous dish at the banquet, but also a good food in daily life. It is rumored to have a 120 -year history in Nanjing. The shape is like an apple, which is easy to carry, the skin is as thin as cicada, the meat is tender, the red and white, and the flavor is unique. It is a famous dish and a good food.
. Its main ingredients are fresh pork, which are generally seven % of three -pointers, and the condiments are appropriate amounts of salt, sugar, spices, etc. In the old days, the banquet of the round seats, where the belly was placed, was sitting by the chief guest. At the Nanyang persuasion in 1910, Nanjing Xiangbu won awards, and has since been famous overseas and has been exported to various places.

In Nanjing Yunjin

Nanjing Yunjin is a traditional jacquard silk weaving craft in Nanjing. The materials are sophisticated, the weaving workers are fine, and the patterns are elegant and rich, like the magnificent clouds in the sky, so they are called "Yun Jin". It is named with Song Jin in Suzhou and Shu Jin in Sichuan, and is called the three famous brocade in my country.
It the history of Nanjing Yunjin's production can be traced back to the Three Kingdoms period. During the Ming Dynasty, the brocade craftsmanship matured and improved, and the local characteristics of Nanjing silk brocade brocade were formed. In the Qing Dynasty, there was a "Jiangning Weaving Agency" in Nanjing. Yunjin weaving was very popular. During this period, there were many types of Yunjin, solemn patterns, and gorgeous colors. In addition to exporting high -end clothing fabrics and for minority clothing and performance clothing, Yunjin produced today has developed new varieties of colorful varieties, such as Yunjin Table blankets,*cushions, quilt, packets, horses, ties, hanging screens and other daily use of handicraft products And according to consumer needs, packaged with various carton boxes. Nanjing Yunjin is a kind of bristical weaving crafts. Nanjing craftsmanship "Baoyi" is the first. Sichuan Shujin and Suzhou Song Jin are known as the "three famous brocade". They are characterized by solid texture, rich patterns, and strong colors. Line, forming a unique style of golden and glorious. Yun Jin used to dedicate to the palace and royal use. Now that ethnic minorities do clothing, they also exported high -end clothing fabrics abroad. In Nanjing Yunjin, there are as many as eighteen colors. The main flowers are launched by layers, which is rich and elegant.

The champion can be bought at Muzi Temple, cheap and affordable.