1 thought on “Visiting the diary of the New Year's Eve Folk Customs”
Darryl
Mi Qi eats more and more loves Mi Qi (Yuan Yu's noodles called Qi Zi). Mi Qi's approach is unique. It uses millet, white noodles, and miscellaneous bean noodles as the king, and the five medicines such as soybeans, beans, corn, peanut beans and white dills, pumpkin, bean horns, sweet potatoes, yam, and eight doors are cooked in a pot, so people call it again For "Hezi Rice". Therefore, every family eats Miqi, and the tricks are different. They often do ten Miqi and ten; that is, Mi Qi, the same family, can also be renovated and make different flavors. When making Miqi rice, people first soaked soybeans, peanut beans and other difficult raw materials in a cold water pot. After half an hour, they started to heat up. After the pot was opened, add millet and vegetables in turn. When the beans are soft, the rolling Qizi (or fans, or rough willow leaves) and salt are padded, and then cook onion and sauerkraut with oil. The nutritional value of Miqi Rice is extremely high, and it is very raised. The men in Yuanqu are handsome, women are handsome, people look young, and have nothing to do with eating rice Qi rice all year round. The reason why Yuanqu Miqi has become a household rice is related to its geographical environment. It is located in a mountainous area. There are fewer wheat production and a lot of grains. People have to make articles on coarse grains. As a result, there is a "soil" special meal that is difficult to make outside the mountain. Today, the rice, white noodles, and vegetables are available at any time, but they are used to nature. Mi Qi, who passed down from the elderly, is still a housekeeping food. However, it has improved the practice, making Miqi look better. It tastes more fragrant. If the people do not eat Shuiqi for a long time, they will have an unknown fire and initiate a temper. When you go out, you have to eat Miqi every three differences. People who travel to Yuanqu without eating Miqi are not really reached Yuanqu. In recent years, Mi Qi has also entered the city by the East Wind of Reform and became a name -a named in a different place. Second, the winter lying down and the vegetables passed, and the vegetables (Yuanqu people called sauerkraut and vegetables) are the semi -annual grains of the Ququan. Therefore, as soon as I enter the winter, every family is busy preparing to buy ingredients and vegetables. The main ingredients of the harmony are mustard, and there are cabbage and radish. Before and after the winter solstice, people bought one or two hundred pounds of mustard and picked it in the river to wash it. Washing vegetables is a main process of lying vegetables. The leaves should be washed with leaves and leaves. There are no worms and no bad leaves. It also needs to be washed with porcelain bowls or knife. The skin is scraped carefully to complete, otherwise, it may be broken because it is not clean at all. Therefore, most of this work is done by women who are in mind. After drying the water to dry the water, the leaves are cut, cut the leaves into one centimeter, and the mustard can be made with a mule, stir well in the clean large puppet, use a rod noodle to porcelain and solid in solid. Essence Finally, press a round and flat sandstone stone on the top, add an appropriate amount of cold water, and the process of the dying vegetables is completed. The harmonious dishes are usually fermented for three to five days. With a sour taste, you can eat it. There are many ways to eat with vegetables. It can be fried, as a dish for dried noodles or rice porridge, which tastes sour and sweet; you can stir -fry with beef, as the dish of the lower ravioli, the taste is not available; most of the time, it is the seasoning of Miqi noodles. After Miqi is cooked, the housewives use clean chopsticks to fuck half a bowl and vegetables from the big crickets, use salt to flood for a while, pour it into Miqi, and roll it for a while. A sour taste makes people appetite. If you fried onions with edible oil, it will be even more beautiful. When the Yuanqu people started to eat and dishes, the author could not verify it, but it was the main course of Yuanqu people in winter and one spring, but it was not ambiguous. In the 1960s and 1970s, medical workers concluded when they inspected Yuanqu County as a high incidence of cancer system cancer. He was one of the culprits. Because there is a carcinogenic mold in dishes, long -term consumption is not beneficial. But because of the temptation of Mi Miqi, people are not wrong. In recent years, there are more vegetables in the wrong season, and fresh seasonal vegetables can be eaten in winter and spring. Young people no longer eat and vegetables, but many elderly people still have a soft spot for the love of the vegetables. The hotel and hotel also regarded Hetai as a special dish. Third, the "Wo Wo" is so big that they use baskets to lift their relatives to visit relatives. The main gifts are mainly 品. There are a lot of attention to visiting relatives. The ravioli to the same year is sugar horn, that is, wrap the brown sugar in the triangular bun, mix powder in brown sugar when steaming, wrap into the corner, and pinch it like pinching dumplings. The mouth, exposed sugar, means sweet and beautiful, and smiles often; the gift to the children is called "jujube flower", that is, the shades of rabbits, cocks, piglets, monkeys and other animals, naturally I wish the child The "flowers" blooming "early", innocent, lively and lovely as small animals; gifts for the long -term generation are called "oil stocks", that is, kneading three or four dough into strips, and knife with a knife. Press the pattern on the top, and then twist into a flower -shaped shape, wishing them to go up with peace and smoothly; and the ravioli given to the ancestors is called "Wowo", which is the largest head in the ritual and the most complicated workmanship. Steam only one, and use five or six pounds of white noodles. In addition to the dough, in addition to serving the dough, it is also put on the jujube on it. If you pay attention to it, you must decorate it with food and make it red, green, and green to wish the elderly healthy and longevity. When walking a relative, people may wrap them up with baggage, or use bamboo baskets to pick or lift them with a burden. The ancestors laughed and put the "nest" and put them in a prominent place. From time to time, they boasted how their grandson could do it. Essence Nowadays, people generally do not need to steam the "nest", but have changed to fashionable nutritional products and health products. Food in a place is the external manifestation of a cultural culture. It is a puppet that flows in the process of relatives and friends. It is not a kind of communication between affection and culture. Fourth, the crispy fried qi soil has a kind of food called fried Qi, which is not only crispy, but also unique in manufacturing -it is fried with soil. The production of Laoqi's production first is the half -ranged white noodles, with salt, sesame, butter, eggs, peppercorns, spiced powder, etc., knead it like kneading noodles, cut into pieces of the size of the thumb, to be fired; Take the clean white soil on the cliff, crush it on the stone crushing, and use the noodle noodles to be in the large iron pot, and boil the fire; then, pour the cut Qizi into the boiling water, and keep stirring after a while. After frying, use a sieve to sieve Qi Zi, clean the soil with a cage cloth, and make it. Fryingqi is crispy and delicious, very delicious, and is a must -have food for people who go out to travel.
Mi Qi eats more and more loves Mi Qi (Yuan Yu's noodles called Qi Zi). Mi Qi's approach is unique. It uses millet, white noodles, and miscellaneous bean noodles as the king, and the five medicines such as soybeans, beans, corn, peanut beans and white dills, pumpkin, bean horns, sweet potatoes, yam, and eight doors are cooked in a pot, so people call it again For "Hezi Rice". Therefore, every family eats Miqi, and the tricks are different. They often do ten Miqi and ten; that is, Mi Qi, the same family, can also be renovated and make different flavors. When making Miqi rice, people first soaked soybeans, peanut beans and other difficult raw materials in a cold water pot. After half an hour, they started to heat up. After the pot was opened, add millet and vegetables in turn. When the beans are soft, the rolling Qizi (or fans, or rough willow leaves) and salt are padded, and then cook onion and sauerkraut with oil. The nutritional value of Miqi Rice is extremely high, and it is very raised. The men in Yuanqu are handsome, women are handsome, people look young, and have nothing to do with eating rice Qi rice all year round. The reason why Yuanqu Miqi has become a household rice is related to its geographical environment. It is located in a mountainous area. There are fewer wheat production and a lot of grains. People have to make articles on coarse grains. As a result, there is a "soil" special meal that is difficult to make outside the mountain. Today, the rice, white noodles, and vegetables are available at any time, but they are used to nature. Mi Qi, who passed down from the elderly, is still a housekeeping food. However, it has improved the practice, making Miqi look better. It tastes more fragrant. If the people do not eat Shuiqi for a long time, they will have an unknown fire and initiate a temper. When you go out, you have to eat Miqi every three differences. People who travel to Yuanqu without eating Miqi are not really reached Yuanqu. In recent years, Mi Qi has also entered the city by the East Wind of Reform and became a name -a named in a different place. Second, the winter lying down and the vegetables passed, and the vegetables (Yuanqu people called sauerkraut and vegetables) are the semi -annual grains of the Ququan. Therefore, as soon as I enter the winter, every family is busy preparing to buy ingredients and vegetables. The main ingredients of the harmony are mustard, and there are cabbage and radish. Before and after the winter solstice, people bought one or two hundred pounds of mustard and picked it in the river to wash it. Washing vegetables is a main process of lying vegetables. The leaves should be washed with leaves and leaves. There are no worms and no bad leaves. It also needs to be washed with porcelain bowls or knife. The skin is scraped carefully to complete, otherwise, it may be broken because it is not clean at all. Therefore, most of this work is done by women who are in mind. After drying the water to dry the water, the leaves are cut, cut the leaves into one centimeter, and the mustard can be made with a mule, stir well in the clean large puppet, use a rod noodle to porcelain and solid in solid. Essence Finally, press a round and flat sandstone stone on the top, add an appropriate amount of cold water, and the process of the dying vegetables is completed. The harmonious dishes are usually fermented for three to five days. With a sour taste, you can eat it. There are many ways to eat with vegetables. It can be fried, as a dish for dried noodles or rice porridge, which tastes sour and sweet; you can stir -fry with beef, as the dish of the lower ravioli, the taste is not available; most of the time, it is the seasoning of Miqi noodles. After Miqi is cooked, the housewives use clean chopsticks to fuck half a bowl and vegetables from the big crickets, use salt to flood for a while, pour it into Miqi, and roll it for a while. A sour taste makes people appetite. If you fried onions with edible oil, it will be even more beautiful. When the Yuanqu people started to eat and dishes, the author could not verify it, but it was the main course of Yuanqu people in winter and one spring, but it was not ambiguous. In the 1960s and 1970s, medical workers concluded when they inspected Yuanqu County as a high incidence of cancer system cancer. He was one of the culprits. Because there is a carcinogenic mold in dishes, long -term consumption is not beneficial. But because of the temptation of Mi Miqi, people are not wrong. In recent years, there are more vegetables in the wrong season, and fresh seasonal vegetables can be eaten in winter and spring. Young people no longer eat and vegetables, but many elderly people still have a soft spot for the love of the vegetables. The hotel and hotel also regarded Hetai as a special dish. Third, the "Wo Wo" is so big that they use baskets to lift their relatives to visit relatives. The main gifts are mainly 品. There are a lot of attention to visiting relatives. The ravioli to the same year is sugar horn, that is, wrap the brown sugar in the triangular bun, mix powder in brown sugar when steaming, wrap into the corner, and pinch it like pinching dumplings. The mouth, exposed sugar, means sweet and beautiful, and smiles often; the gift to the children is called "jujube flower", that is, the shades of rabbits, cocks, piglets, monkeys and other animals, naturally I wish the child The "flowers" blooming "early", innocent, lively and lovely as small animals; gifts for the long -term generation are called "oil stocks", that is, kneading three or four dough into strips, and knife with a knife. Press the pattern on the top, and then twist into a flower -shaped shape, wishing them to go up with peace and smoothly; and the ravioli given to the ancestors is called "Wowo", which is the largest head in the ritual and the most complicated workmanship. Steam only one, and use five or six pounds of white noodles. In addition to the dough, in addition to serving the dough, it is also put on the jujube on it. If you pay attention to it, you must decorate it with food and make it red, green, and green to wish the elderly healthy and longevity. When walking a relative, people may wrap them up with baggage, or use bamboo baskets to pick or lift them with a burden. The ancestors laughed and put the "nest" and put them in a prominent place. From time to time, they boasted how their grandson could do it. Essence Nowadays, people generally do not need to steam the "nest", but have changed to fashionable nutritional products and health products. Food in a place is the external manifestation of a cultural culture. It is a puppet that flows in the process of relatives and friends. It is not a kind of communication between affection and culture. Fourth, the crispy fried qi soil has a kind of food called fried Qi, which is not only crispy, but also unique in manufacturing -it is fried with soil. The production of Laoqi's production first is the half -ranged white noodles, with salt, sesame, butter, eggs, peppercorns, spiced powder, etc., knead it like kneading noodles, cut into pieces of the size of the thumb, to be fired; Take the clean white soil on the cliff, crush it on the stone crushing, and use the noodle noodles to be in the large iron pot, and boil the fire; then, pour the cut Qizi into the boiling water, and keep stirring after a while. After frying, use a sieve to sieve Qi Zi, clean the soil with a cage cloth, and make it. Fryingqi is crispy and delicious, very delicious, and is a must -have food for people who go out to travel.