4 thoughts on “Shengjin relieves the heat, the ice powder that cools down the fire is delicious, will you do it?”
Lindsey
Bing powder is also called jelly in some areas. It is a famous snack that originated from Yunnan and Guizhou, and then introduced to Pengshan (Wuyang), Sichuan. In recent years, it is quite popular in Chengdu and is a famous summer snack. It is cold and sweet, tender and refreshing, relieves the heat, cool down. As a summer food, it is favored by people because of its smoothness, transparency, ice, delicious, and low price. Its main raw material comes from ice powder trees, also called pearl lotus and ice powder trees. Native to Peru is mainly distributed in Yunnan and Guangxi, China; Guizhou, Hunan, and Sichuan are also cultivated. This delicious ice powder snack also originated from this. The white jelly powder in 1.50 grams of white, stir with 150 grams of boiling water until it melts completely, and then cooled and cut before cutting. Cut the mango into two halves to the core, then cut off the block, and then dig out the flesh in a bowl with a small spoon. Put brown sugar in the pot and add 50 grams of water, cook it into brown sugar water, and put it in a bowl for later use. After the jelly is solidified, cut into slices with a knife and pour out for later use. Put the jelly into a bowl containing ice water. Menter ingredients can be replaced with dried cranberries, 1 mango, 30 grams of brown sugar, 50 grams of white jelly, 50 grams of cooked sesame, appropriate amount of peanuts, and 100 grams of ice water. Put 1.50 grams of white jelly in a bowl, stir with 150 grams of boiling water until it melts completely, then cooled and solidified before cutting. Cut the mango into two halves to the core, then cut off the block, and then dig out the flesh in a bowl with a small spoon. Put brown sugar in the pot and add 50 grams of water, cook it into brown sugar water, and put it in a bowl for later use. After the jelly is solidified, cut into slices with a knife and pour out for later use. Put the jelly into a bowl containing ice water. rn冰粉中倒入红糖水，撒上一些碎坚果和白芝麻，请点击进入图片描述，吃的时候可以放红糖水、白糖水或者蜂蜜，还可以加入山楂奶油、葡萄干、花生、 Watermelon, mango, papaya, preserved fruit and other ingredients. As long as you like it, you can enjoy it freely.
I know, and can also be made into various flavors of ice powder. At the same time, some fruits can be added, and Ice powder can be made into vegetables. After making it, you can also put it in the refrigerator for a while. Better.
Prepare some ice powder, pour it in boiling water, stir, stir for three minutes, cool it in the refrigerator, prepare brown sugar water and nuts, take the ice powder out of the refrigerator, put it in a bowl, pour pour Put the brown sugar water and sprinkle with the kernels, you can eat it.
Bing powder is also called jelly in some areas. It is a famous snack that originated from Yunnan and Guizhou, and then introduced to Pengshan (Wuyang), Sichuan. In recent years, it is quite popular in Chengdu and is a famous summer snack. It is cold and sweet, tender and refreshing, relieves the heat, cool down. As a summer food, it is favored by people because of its smoothness, transparency, ice, delicious, and low price. Its main raw material comes from ice powder trees, also called pearl lotus and ice powder trees. Native to Peru is mainly distributed in Yunnan and Guangxi, China; Guizhou, Hunan, and Sichuan are also cultivated. This delicious ice powder snack also originated from this.
The white jelly powder in 1.50 grams of white, stir with 150 grams of boiling water until it melts completely, and then cooled and cut before cutting. Cut the mango into two halves to the core, then cut off the block, and then dig out the flesh in a bowl with a small spoon. Put brown sugar in the pot and add 50 grams of water, cook it into brown sugar water, and put it in a bowl for later use. After the jelly is solidified, cut into slices with a knife and pour out for later use. Put the jelly into a bowl containing ice water.
Menter ingredients can be replaced with dried cranberries, 1 mango, 30 grams of brown sugar, 50 grams of white jelly, 50 grams of cooked sesame, appropriate amount of peanuts, and 100 grams of ice water. Put 1.50 grams of white jelly in a bowl, stir with 150 grams of boiling water until it melts completely, then cooled and solidified before cutting. Cut the mango into two halves to the core, then cut off the block, and then dig out the flesh in a bowl with a small spoon. Put brown sugar in the pot and add 50 grams of water, cook it into brown sugar water, and put it in a bowl for later use. After the jelly is solidified, cut into slices with a knife and pour out for later use. Put the jelly into a bowl containing ice water. rn冰粉中倒入红糖水，撒上一些碎坚果和白芝麻，请点击进入图片描述，吃的时候可以放红糖水、白糖水或者蜂蜜，还可以加入山楂奶油、葡萄干、花生、 Watermelon, mango, papaya, preserved fruit and other ingredients. As long as you like it, you can enjoy it freely.
I know, and can also be made into various flavors of ice powder. At the same time, some fruits can be added, and Ice powder can be made into vegetables. After making it, you can also put it in the refrigerator for a while. Better.
Prepare some ice powder, pour it in boiling water, stir, stir for three minutes, cool it in the refrigerator, prepare brown sugar water and nuts, take the ice powder out of the refrigerator, put it in a bowl, pour pour Put the brown sugar water and sprinkle with the kernels, you can eat it.
I can't do it, because it is more troublesome to do this, and it is more headache and very difficult.