2 thoughts on “Is Jin Shuai apple crispy or noodle”
Thelma
Jin Shuai Apple is noodle and is very fluffy. Kim Shuai, the earliest Western apple -breed tree category and distributed in Yunnan. Rosaceae apple is a decorcular lobe. Ginseng fruit trees. Jin Shuai is also known as the golden crown, native to the United States. For the first time in 1910, it was introduced to Dalian cultivation in China. The characteristic: The characteristics of high yield and stable production. The average weight of Jin Shuai fruit weighs 180 grams and is round. The fruits cultivated in low altitude areas are flat and round. The peel is yellow -green, golden yellow after mature. The meat is delicate, sweet, fragrant, should be fresh, easy to produce fruits, and will be cotton after storage. The rusty varieties of all dwarfs and dehydration have been introduced.
Red Fuji is generally crispy. Even after dehydration, it will not become very new red stars, yellow bananas, generally belong to high -crowned varieties. It is easier to make the so -called high -crowns. To do some, the top of the Apple is edges and corners. The Red Fuji is round
Jin Shuai Apple is noodle and is very fluffy.
Kim Shuai, the earliest Western apple -breed tree category and distributed in Yunnan. Rosaceae apple is a decorcular lobe. Ginseng fruit trees. Jin Shuai is also known as the golden crown, native to the United States. For the first time in 1910, it was introduced to Dalian cultivation in China.
The characteristic:
The characteristics of high yield and stable production. The average weight of Jin Shuai fruit weighs 180 grams and is round. The fruits cultivated in low altitude areas are flat and round. The peel is yellow -green, golden yellow after mature. The meat is delicate, sweet, fragrant, should be fresh, easy to produce fruits, and will be cotton after storage. The rusty varieties of all dwarfs and dehydration have been introduced.
Red Fuji is generally crispy. Even after dehydration, it will not become very new red stars, yellow bananas, generally belong to high -crowned varieties. It is easier to make the so -called high -crowns. To do some, the top of the Apple is edges and corners. The Red Fuji is round