Now it is difficult to do restaurants, nine deaths. But why are there so many people and so many capital flowing in?

5 thoughts on “Now it is difficult to do restaurants, nine deaths. But why are there so many people and so many capital flowing in?”

  1. Nowadays, the catering industry is really difficult to do, especially small and medium -sized restaurants. Under the popularity of smartphones, diners are getting lazy, and they can go out to eat after eating. For restaurants, there are fewer takeaway business, takeaway is high, and money has been earned by the platform.
    On the one hand, new entrepreneurs continue to enter. On the other hand, landlords increase their rent each year, coupled with the improvement of consumer health concepts, doubts about the cooking oil and additives of catering restaurants, plus high housing prices at high housing loan repayment pressure, pressure to repay the repayment of housing loans It is normal for a variety of comprehensive factors to go to a drinking shop for business.
    Is why there are so many people and so many capital pouring into a restaurant, Cai Zhi successfully believes that there are the following reasons:
    . The people use food as the sky, which is obvious from other industries. The overall market is strong, the market is broad, and the changes in the macroeconomic situation are less affected
    The average life expectancy of domestic private enterprises is less than three years. The fundamental reason is that there are universal overcapacity in all walks of life. Although the competition in the catering industry is fierce, the market is broad, as long as it has characteristics and good tastes, do not worry about no customers.
    The cyclical changes in many industries are obvious, and market demand often fluctuates sharply. Compared with it, the catering industry is much more stable, and it is not affected by excessive policy changes.
    . The investment in restaurants is relatively small, which is an important choice for low -cost entrepreneurs
    ordinary people's entrepreneurial capital is small, and restaurants can start with 50,000 to 60,000 yuan. many. As long as you learn to cook for a while, it is very easy to open a couple shop.
    . The catering restaurant is inconspicuous. As long as there is a stable source, the profit margin is quite considerable
    The gross profit margin of the restaurant is relatively normal, and it is normal to reach 60%. After the formation of stable customers, the profit is quite considerable.
    . Some capital expands the scale to form a chain through a short time opening store, so as to obtain a higher return in the capital market
    The is because the cost of a single store is low, and there are tens of millions of yuan. Dozens of chain stores quickly form a scale. Next or the development of joining the franchise fee, or attracting more social capital to enter, if you can go public, you can naturally get higher returns.

  2. 1. Compared with other industries, the catering industry can still be accepted by the people. After all, "people take food as the sky". 2. It is believed that the profit of the catering industry is considerable. 3. Investment in the catering industry is not too large. 4. The threshold is not too high, ordinary people have also been in contact, and it will be faster.

  3. Because many people do not know what to do. If a person has no technology and no family background, you can only choose a restaurant industry. If you do well, the income is also very considerable.

  4. Catering shop investment is relatively small, which is an important choice for low -cost entrepreneurship. There are fewer entrepreneurial capitals for ordinary people. Catering restaurants can start with 50,000 to 60,000 yuan. It is easier to open the company and open the company.

  5. Everyone knows that the catering industry has profits and people who want to make money abound, but many people who do n’t know about the catering industry are too simple, especially independent entrepreneurs who have not understood the industry.
    The main reasons are the following points:
    1. Think of the low entry threshold
    This in the catering industry, although the entry threshold is low, the competition between professional rooms is very large. Perseverance at any time is very important for catering operators. Compared with other occupations, the professionalism of catering occupations is low. In addition, catering has gradually been standardized in recent years, making the entry threshold for catering occupations very low. However, a person's idea can not be done forever, and the strength of a person will appear very meager. Your competition opponent is not a person, but a large number of people. In this competition Essence
    2. I thought it would not be impacted by e -commerce
    Min people used food as the sky. In the catering occupation, there is no saying in the impact of e -commerce. Although there are many takeaway channels, these channels will only speed up the physical catering and beverage. There is no impact on meal speed, so many people who do catering will choose to invest in the beginning of entrepreneurship. Essence
    3. Thinking that the catering industry is good at
    The people are eager to try the catering industry, thinking about testing, it is like Ma Yun said before that the wish is still there. After Qian voted in, I found out that others still did well, but they were going downhill. At this time, the dead sheep made up for it, it was too late.
    So before entering the market, we must understand the market, analyze the local market demand, and do not rashly involve a near -saturated category. Then plan the source of the goods, most of them are inspected and then prepare to come one after another.
    It is a good way to join. Where you do n’t understand, you have the assistance of the headquarters, saving manpower and financial resources, and a brand foundation. The situation will be better than your own entrepreneurial business.

Leave a Comment