how do you find wholesalers to start a jewelry line Guangdong Food Specialty

jennifer jewelry wholesale Food is life, life is the story

The food culture is an important component of a urban culture

The taste of preferences, you can know what you is

The special food of a city

also represents the characteristics of the city

It today we talk about the famous specialty of cities in Guangdong Province

Guangzhou

This pond horseshoe cake is crystal transparent, the entrance is sweet and smooth, and some horseshoe is fragrant. Horseshoe cake is a Han cake food in Guangzhou, Guangdong. The horseshoe cake of the pond is made of the horseshoe (）) into a pulp or a dried horseshoe powder and steaming the sugar. "Pond of Pond Horse Horses" is a local specialty horseshoe powder as raw materials. First, fry the sugar to a slightly yellow and then dissolve into sugar water, then adjust it into the semi -cooked horseshoe powder, and then steam it on the heat.

The chicken cake is sweet and sweet, sweet and crispy.

The chicken cake is a traditional Chinese cake snack in Guangzhou, Guangdong, and one of the four famous cakes in Guangdong. Formerly known as "Little Phoenix Cake", the wealthy family named Xiaofeng was created by a female worker named Xiaofeng during the Xianfeng period of the Xianfeng period in the Qing Dynasty.

Foshan

This sand jumps are sweet and crispy, sweet and sweet, sweet and crispy. crisp. As a famous snack in Guangdong, "Li Xiji" jumping sand was a blind snack in childhood. It is not just joy to stay in people's childhood memories, but also the taste that accompanies a lifetime. "Li Xi's Ji" jumping sand entrance is sweet and crispy, with sweet and sweet salty, sweet and crispy, and she can't help but have a sip of mouth. Even the elderly people will not bite because they are too hard. It can be described as the best products of young and old.

Shenzhen

The kumimo orange is large and bright, the skin is easy to abuse, the meat is delicious, the juice is rich and the taste is extremely sweet.

Zhuhai

Dongguan

The thick street egg rolls are golden and red, soft, sponge -like, and rich in egg candy.

Zhongshan

The almond cake at the entrance to the fragrance of sweetness, fat but not greasy, tooth cheeks leave fragrance. Almond cake is a traditional Han cake -eating food in Guangdong Province. It develops from mung bean cake. The main raw materials are mung bean flour. Because of the appearance like almonds, it is called almond cake. Zhongshan almond cakes are loose at the entrance of sweetness, fat but not greasy, and the cheeks are fragrant.

Huizhou

Huizhou plums are golden, fragrant, sweet and refreshing. Mei Cai is a traditional Han nationality dish in Huizhou, Guangdong, and belongs to pickled food. Huizhou is also known as "Huizhou Gongcai". Huizhou's plums are golden, fragrant, sweet and refreshing. Freshly -made plums in the countryside are made of multiple processes such as cooling, selected, and salt. The color is golden, fragrant, sweet and refreshing, not cold, not dry, wet, and not hot. You can also make ingredients into dishes such as steamed pork, plums steamed beef, and pica steamed fresh fish.

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Shantou beef balls are crispy, beautiful juice overflows, lips and teeth are fragrant.

Slled the bamboo leaves when the old mother palace dumplings are unbuttoned.

This fish balls are white and delicate, crispy and crispy.

Jiangmen

The sugar cake is sweet and refreshing tooth smoke tough.

Maoming

屑 is the debris of Mi Mai. It is mostly used to eat thick, soft and sticky, sticky and not greasy. Greenery refers to the grains of rice, wheat, etc. It also refers to the traditional Han snacks in Zhanjiang, Lianjiang, Maoming and other places in Guangdong Province, delicious and delicious.

Zhaoqing

The Qingyi squeezed when Zhaoqing wrapped steamed rice food, loosening at the entrance was smooth and sweet.

Zhanjiang

Conal red oranges with large fruit, thin skin, meat red, diverse juice, pure fragrance, sweet acid, unique flavor, etc. Features, from late November to mid -December. Choosing the method of Lianjiang Red Orange, you must first look at the orange skin you bought. The peel of authentic Lianjiang Red Orange is very smooth, and the fine lines are more beautiful. If the outside is thicker, it may be the outer oranges that are indiscriminate. Both the semi -orange and semi -red orange produced after hybrid pollen.

Ti Ai Cake green crystal clear, faintly fragrant entrance, soft and glutinous.

The river source

wild chrysanthemum tea clear fragrance, nourishing yin and kidney.

Meizhou

Meizhou grapefruit fruit color is bright yellow, light and fragrant, sweet and crispy and tender and scum.

The chrysanthemum cake is sweet and crispy, the entrance is melted, the tooth cheeks are fragrant, cool and fire.

Shanwei

Shanwei thousand -layer cake levels, the mouth is fragrant.

Qingyuan

Qingyuan knife is cut and fluttering, and the taste is excellent. Knife cut is a Han snack in Qingyuan City, Guangdong Province. The Qingyuan knife was cut and fluttered, and the taste was excellent. Cut it into strips with the rubbing sticky rice balls, then put it in the boiled goose soup, and then put celery, Wu Qian, snow beans, etc. After cooked, it has both goose incense and smooth. It is a great love for locals. Every New Year and New Year, every family is eaten.

Shaoguan

Shaoguan dumplings are refreshing and tender, and the taste is wonderful.

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It Jieyang Ping Pong 粿 is transparent and soft, and there are many varieties.

This dried beans are flexible, tender and smooth inner flesh, and fried even more. The skin is crispy, the flesh is tender, the taste is crispy and soft, and the fragrance is long for long lip and teeth. Intersection

Yangjiang

Yangjiang fried rice cake is crispy and sweet.

Thechao

This cake cake cake cake skin is thin but not cracking, the cake filling is full without exposure, and it is dry and not burnt.

The skin of the spring cake is crispy, the filling is salty, and the bite is bite.

The texture of the cake of cloud slices is moisturized and soft, just like condensation, which can be hidden for a long time.

Yunfu

Yunfu Cuangu is soft and refreshing. Ci Guyu is a local specialty snack, commonly known as Qizai or paparazzi. Interestingly, the shape of Ci Gu is imitating the genitals of the little boy, which symbolizes Timing Dingfa.

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